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Glycotoxic Alzheimer's is a combination of type 1 and type 2, referred to as subtype 1.5. This subtype is characterized by blood sugar dysregulation, chronic inflammation, and hormonal imbalances.

Atrophic Alzheimer’s is the second subtype of Alzheimer’s disease wherein the brain begins to downsize in response to a lack of hormonal and trophic support.

Inflammatory Alzheimer’s is the first subtype of Alzheimer’s disease that is characterized by the presence of chronic inflammation in the body and the brain.

In this post, we will discuss the causes, signs, symptoms, and treatment of toxic Alzheimer’s disease.

This article will explore the effectiveness of supplements, the need for supplements, the safety of supplements, and conclude with ways to get the most out of taking them.

This article will cover what time-restricted eating is, its benefits, safety concerns, and simple ways to transition into TRE.

In this article, we will delve into the research, comparing conventional and organic produce, their safety and health benefits, and see whether organic is worth it.

I browsed my local Whole Foods Market and found the food products that are best for your gut health. If you’re looking to optimize the health of your gut, try these out!

This article will explore the top 8 foods for brain health and ways you can include them in your current diet.

This recipe for a warming detoxifying herbal tea is full of ingredients that support the body’s natural detoxification processes.

Here are the top foods and drinks that have been studied to reduce blood pressure and some easy ways to incorporate them into your lifestyle.

Lack of appetite is a primary cause of unintended weight loss in older adults and can lead to poor nutritional status. Here are 5 tips to naturally increase appetite.