Our Founder

Amylee Amos PhD, RDN, IFMCP

Amylee Amos PhD, RDN, IFMCP received her PhD from Saybrook University in Integrative and Functional Nutrition. She is a registered dietitian, nutritionist and completed her Master of Science in Nutrition, Healthspan, & Longevity from the University of Southern California. In addition to her education at USC, Amylee trained under world-renowned biogerontologist and cell biologist Valter Longo, PhD at the University of Genoa, Italy. She also trained under the distinguished Dale Bredesen, MD at the Buck Institute for Research on Aging. She completed comprehensive post-graduate training and certification in functional medicine and functional nutrition at the Institute for Functional Medicine. Amylee founded the Amos Institute in 2017, which offers self-paced nutrition courses, provides concierge nutrition services for highly complex cases, and conducts nutrition research.

Dr. Amos is passionate about expanding access to functional medicine and studying the efficacy of utilizing the functional medicine model as a cost-effective means of preventative medicine. Her professional interests include tackling the profound issue of nutrition misinformation by educating on nutrition science with all of the necessary nuance, exposing predatory tactics used by the food industry that contribute to poor health outcomes, and reconciling the relationship between planetary and human health. Amylee regularly publishes and presents her research and shares her expertise at the local, national, and international level.